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Zhenhu Private Banquet (Daming Lake Branch)

特色菜 · ⭐ 4.8

No. 39-1 Daminghu Road (100 meters east of the main south gate of Daming Lake)

Dishes

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  Spicy Chopped Pepper Fish Head King

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Guo Yan Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Cumin Organic Cauliflower

  Blanched organic cauliflower stir-fried with cumin powder, garlic, chili, and seasonings for a fragrant home-style dish.
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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Australian Oat Cheese Shrimp Balls

  Fresh Australian shrimp balls coated in oat flakes and cheese, deep-fried to golden crispiness with a tender, juicy center.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Steamed Boston Lobster with Pork Patties

  A fusion dish featuring seasoned pork patties wrapped around fresh Boston lobster and steamed to perfection, offering a harmonious blend of savory meat and delicate seafood flavor.
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  Tea Oil Stir-fried Beef

  Tea oil stir-fried yellow beef is a dish made with yellow beef as the main ingredient, paired with vegetables such as green and red peppers, and stir-fried using tea oil. The beef is sliced and marinated before being quickly stir-fried together with the vegetables to maintain tender meat and crisp vegetables.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
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  Steamed Yellow Pepper Sauce Sea Bream

  Sea bream is cut into pieces and steamed with yellow pepper sauce, preserving the tender texture of the fish and complementing it with the mild sweetness and fragrance of the sauce.

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