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Chengdu Snack Shop (People's Square Store)

小吃快餐 · ⭐ 3.4

50 meters north of the intersection of Renmin West Road and Honghe Middle Road

Dishes

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  Signature Ming Tai Zi

  Signature Ming Tai Zi is a dish made primarily with Ming Tai Zi, usually mixed with seasonings and then steamed or pan-fried. The taste is fresh and fragrant, with a rich fish roe flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Fruit Omelette

  Fruit omelette is mainly made with eggs and mixed with chopped fruits such as apples, grapes, or mangoes, then pan-fried. It has a sweet and fragrant taste with fruit and egg aroma, a creative dish combining Chinese and Japanese flavors.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Hot Pot Oil Plate

  A hot pot oil plate is a seasoning plate used for hot pot, usually containing cooking oil, scallions, garlic, and chili. The main ingredient is vegetable oil, combined with various seasonings for dipping into hot pot ingredients.
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  Bamboo Shoot Noodles

  Bamboo shoot noodles are made with thin noodles and fresh bamboo shoots, cooked in clear broth. The texture is smooth, with crisp, fragrant bamboo shoots and a light, savory flavor.
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  Classic Tuna

  Classic tuna is a dish made with fresh tuna and seasoned with soy sauce, vinegar, and sesame oil. It is mainly prepared by marinating or serving raw, offering a tender texture and unique flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sour Soup Dumplings

  Sour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
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  Fresh Shrimp Omelette

  A Japanese-style omelette made with fresh shrimp and eggs, delicately layered and gently cooked for a tender texture.

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