Qianjiang Chicken Offal • Dry Pot (Jinko World City Store)
川菜 · ⭐ 3.6
No. 1 Xiangxi Road, Unit 142
Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Chicken (Medium Size)A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Spicy Chicken and Beef Dry PotA spicy Sichuan-style stir-fry featuring chicken and beef, cooked in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and tender texture.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Straw-wrapped Rice Wine DessertA traditional Chinese dessert made with glutinous rice and rice wine, wrapped in straw for a sweet, aromatic flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.