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Juewei Water Boiled Fish (Hongdu Main Store, Xin Hongda Branch)

小吃快餐 · ⭐ 3.5

Unit A-19-14, Ground Floor, Building 17, Dazhou Farmers' Apartment, No. 2666 Bayuehu Road, Dongxin Township

Dishes

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  Three Dragon Bean Curd Puffs

  A Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Boiled Century Egg

  A cold dish made by boiling century eggs with aromatics like ginger, garlic, and chili. The eggs are tender and savory, often served chilled as a classic Chinese appetizer.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Tofu Puffs with Three Delicacies

  A Chinese dish made by frying tofu puffs stuffed with minced pork, shrimp, and egg, resulting in a crispy exterior and tender interior.
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  Fried Garlic

  Fried garlic is a Chinese snack made by deep-frying fresh garlic cloves until crispy and golden. It has a savory, aromatic flavor and is often served as a side dish or appetizer.
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  Fried Meat Yan Jiao

  A traditional Chinese snack made by frying dumplings filled with seasoned pork, featuring a crispy exterior and tender filling.
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  Fried Tiger Skin Peppers

  A Chinese dish made by frying green peppers until their skin wrinkles like tiger stripes, resulting in a crispy texture and savory flavor.
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  Spicy Beef and Sweet Potato Noodles

  A spicy Sichuan-style dish featuring beef and sweet potato noodles, simmered in a rich, aromatic sauce for a bold, savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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