Chuan Jin Huang Shuangliu Mom Rabbit Head (Wenshi Temple Branch)
小吃快餐 · ⭐ 3.7
No. 37, Hongshizhu Street
Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Cold Rabbit DiceA traditional Sichuan cold dish made with diced rabbit meat seasoned with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Paper-thin Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.