Xatao Crawfish (Tianhe City Store)
小吃快餐 · ⭐ 3.9
Next to Haowei Dao Sichuan Restaurant, Xiao Hu South 2nd Road

Dishes
Signature Spicy Grilled FishFresh fish marinated in a secret spice blend and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
Salt-and-Pepper CrabBlack pepper salt crab is a dish made from fresh crabs, cut and marinated with black pepper, salt, scallions, and ginger, then fried or pan-fried. The meat is tender, with a crispy, fragrant coating.
Oil-braised PrawnA dish of fresh prawns simmered in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Hot Spicy CrawfishFresh crawfish stir-fried with spicy seasonings like chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Charcoal-Grilled Fresh Sea ShrimpFresh sea shrimp grilled over charcoal, offering a smoky flavor and tender texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Yangcheng Lake Taihu CrabFreshwater crabs from Yangcheng Lake and Taihu Lake, steamed or boiled to highlight their tender meat and rich roe—delicious seasonal delicacy.