Bao Dao Cantonese Dim Sum Specialized Store (Fanyu Jin Hai Coast Branch)
粤菜 · ⭐ 3.8
No. 52, Xingtai East Road (Bangjiang West Village Section)

Dishes
Corn DumplingsCorn dumplings made with fresh corn and pork, steamed in a delicate dough wrapper for a soft texture and savory flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
Five-Spice Salted Egg Pork ZongziFive-Spice Salted Egg Pork Zongzi is made with glutinous rice, wrapped with salted pork and salted egg yolk, and steamed in bamboo leaves. It has a rich five-spice flavor and salty taste.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Braised Shrimp and Sticky Rice DumplingsSteamed dumplings filled with sticky rice, dried scallops, and shrimp, offering a savory and aromatic taste.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.