Close

Yanzi Restaurant · Chicken Soup (Shouyi Road Store)

小吃快餐 · ⭐ 4.0

No. 7, Lieshi Street (diagonally opposite the Pediatrics Department, Building 19, Renmin Hospital)

Dishes

• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  White Flower Cauliflower and Corn with Pork Dices

  White flower cauliflower and corn with pork dices is a Chinese dish made with white cauliflower, corn kernels, and pork dices, usually stir-fried, with a tender texture and light flavor.
• 

  Braised Fish Bridge

  A Chinese dish featuring fresh fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
• 

  Egg White Braised Pork Ribs

  A Chinese dish featuring pork ribs and egg whites, gently braised to create a tender, flavorful dish with a silky texture.
• 

  Heshengqiao Free-range Chicken Soup

  Heshengqiao free-range chicken soup is made with locally raised chickens and nourishing ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
• 

  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Braised Pork Balls in Yellow Sauce

  A traditional Chinese dish featuring pork meatballs braised in a savory yellow sauce with ingredients like soy sauce, fermented black beans, and vegetables.

Reviews