He Ji Dayi Special Pig Intestine Blood Duck Store
其他美食 · ⭐ 3.4
Nos. 114–116 Zaojue East Street
Dishes
Zengzi Braised BeefZengzi Braised Beef is a Chinese dish made with beef and cooked slowly with seasonings and spices. The meat is tender and flavorful.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Special Add DuckSpecial Add Duck is a traditional dish made with duck meat, which is marinated, air-dried, and roasted. Its meat is firm, with a unique flavor and a rich salty taste with a slight smoky aroma.
Braised Duck with TaroA traditional Chinese dish featuring duck and taro braised together in a savory sauce, resulting in tender meat and soft, flavorful tubers.
Steamed Soft EggA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a healthy side or breakfast item.
Te Gong ZuiTe Gong Zui is a Chinese dish made primarily from pig's snout, usually braised or stewed, with a soft texture and rich flavor.
Tooth肥肠Tooth肥肠 is a dish made mainly from pork intestines, which are cleaned, blanched, and cooked. It has a rich and tender texture with a delicious flavor, often prepared by braising or stewing.