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Xiong Wa Lao Hao Pin Wei Niu Za Huo Guo

火锅 · ⭐ 3.9

No. 21, Shuangshun Road, No. 37

Dishes

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  千丝肚

  千丝肚是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用沸水焯烫去除腥味，再与葱姜蒜、青红椒等配料一同炒制，最后加入调味料如酱油、料酒、盐等进行调味。制作过程中注重火候，使猪肚丝保持爽脆口感。
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Boiled Beef in Plain Water

  A traditional Chinese dish made by boiling beef in plain water, highlighting the natural flavor of the meat with a tender and mild taste.
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  Spinal Cord

  A dish made from pork or beef spinal cord, typically boiled or braised, known for its rich, tender texture and nourishing properties.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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