Close

Miss Mi's Soup You Can Drink (Spicy Hot Pot)

小吃快餐 · ⭐ 3.6

Shop No. 156, Inner Street, Greenland Zhi Chuang Building 20

Dishes

• 

  Shaped Crab Stick

  A dish made from shaped crab sticks, typically marinated and fried or pan-seared for a tender, chewy texture, often served with sweet chili or mustard sauce.
• 

  Bouncy Tofu with Vegetables

  A refreshing dish made with bouncy tofu and vegetables, lightly dressed in a savory sauce for a delicate flavor.
• 

  Bouncy Lobster Balls

  Fresh lobster meat is shaped into tender balls, lightly fried to a crispy exterior and juicy interior, served with a secret sauce for a rich, savory flavor.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Slippery Tofu Skin Stir-fry

  A dish made with tofu skin, stir-fried with minced meat and seasonings, known for its smooth texture and savory flavor.
• 

  Jade Tofu

  A dish made with Japanese tofu, gently simmered in clear broth with shrimp and peas, offering a delicate, smooth texture and mild flavor.
• 

  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
• 

  Golden Tofu Skin Rolls

  Crispy tofu skin rolls filled with savory meat, deep-fried to golden perfection.

Reviews