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Xiangyu Xiangyu (Zhonghai Huanyu Store)

湘菜 · ⭐ 3.6

Zhonghai Huanyu Tianxia, Auxiliary Road of Jinci Road

Dishes

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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Thai Jasmine Rice

  Thai Jasmine Rice is a fragrant rice variety from Thailand, known for its delicate aroma and soft texture. It's typically steamed and served as a staple in Thai cuisine.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Snowflake Abalone Mushroom Beef Cubes

  A creative dish featuring tender beef cubes stir-fried with crisp abalone mushrooms and a savory sauce, offering a rich and balanced flavor.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.
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  Lobster Grouper Dish

  A Cantonese dish made by steaming fresh lobster grouper with ginger, scallions, and garlic, resulting in tender, flavorful fish.

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