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Xinglong Food Shop

小吃快餐 · ⭐ 3.9

Units 101–102, Building 1, Lido Life Plaza, Wenda Road

Dishes

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  Traditional Numbing and Spicy Dish

  A classic Sichuan dish featuring chili and Sichuan peppercorns, stir-fried with meat or vegetables for a numbingly spicy flavor.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Pork Belly

  Handmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  金牌鸭头

  金牌鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮而成。制作过程中加入豆瓣酱、八角、桂皮、花椒等调料，使鸭头入味充分，口感软糯。
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  Spicy Charcoal-Grilled Fish

  Fresh fish grilled over charcoal and topped with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
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  Spicy Hot Pot

  A spicy Sichuan-style dish with mixed meats and vegetables stir-fried in a hot wok, known for its bold flavors and numbing heat.
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  Spicy Shrimp and Crab Hot Pot

  A spicy Sichuan-style hot pot featuring shrimp and crab, stir-fried with vegetables and aromatic spices for a bold, numbing flavor.

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