Zimei Xinjiang Big Plate Chicken
新疆菜 · ⭐ 3.8
No. 16, Xieshan West Street, Tonghe Subdistrict
Dishes
Big Plate Chicken Soul Belt NoodlesA flavorful Xinjiang-style dish combining spicy chicken with wide belt noodles, where the noodles soak up the rich sauce for a satisfying bite.
新疆特色凉皮新疆特色凉皮以面粉为主料，经洗面、沉淀、蒸制等工序制成薄而韧的面皮，切条后拌入黄瓜丝、胡萝卜丝等配菜，再加入辣椒油、醋、蒜水、芝麻酱、酱油等调料拌匀食用。
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.