Hedianyuan Grand Hotel (Yubei West District Branch)
川菜 · ⭐ 3.7
No. 26 Lanxin Avenue
Dishes
One Palm, Supreme PowerA dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
Buddha Jumps Over the Wall with Shark's FinA luxurious Cantonese dish featuring shark's fin, abalone, sea cucumber, and other premium ingredients simmered together for rich, savory flavor.- Braised Abalone with DouchiA Chinese dish featuring fresh abalone braised with fermented black beans, resulting in a rich and savory flavor.