Niu Xiao Chu Seafood Barbecue
地方菜 · ⭐ 3.5
South Entrance, Yang Shidai Plaza, Shibonan Road, China Railway Expo City

Dishes
Special Seafood Stir-Fried ChickenA creative dish combining fresh seafood like shrimp, squid, and clams with tender chicken breast, stir-fried quickly with garlic, ginger, and bell peppers for a rich, savory flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Fresh Seafood OysterFresh seafood oyster, steamed or grilled to preserve its natural flavor, often served with garlic butter or lemon for a delicate taste.