Tengyuji Yellow Braised Chicken Rice (Ruida Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Building 6, Ruida Apartment, intersection of Fifth Street and Beihai Road

Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖饭以豆皮和尖椒为主要食材,豆皮切丝后与尖椒一同炒制,加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料,保持食材原味。
Signature Braised Chicken RiceSignature Braised Chicken Rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked with soy sauce, cooking wine, and star anise for tender meat and rich broth.
Fried Red PeanutA Chinese snack made by frying red-skinned peanuts until crispy, known for its savory and crunchy texture.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Braised Pork Ribs with RiceStewed pork ribs with rice is a dish made from pork ribs, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly braised until tender. Served with rice that absorbs the flavorful broth.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.