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Lao Ka Boxed Meals (University of Technology Branch)

小吃快餐 · ⭐ 3.5

No. 1-16, Youpin Tiandi, Huiquan East Road, Hunnan New Area (Door 20)

Dishes

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  One Meat, Three Vegetables

  A traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
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  Health-Preserving Fried Rice

  A nutritious fried rice dish made with rice, vegetables, eggs, and lean meat, ideal for balanced meals.
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  Curry Beef Fried Rice

  Curry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Olive Vegetable Fried Rice

  Fried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
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  Stir-Fried Pork with Rice

  A classic Northeast Chinese dish featuring crispy fried pork slices glazed in a sweet and sour sauce, served over steamed rice.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
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  Minced Pork with Eggplant Rice

  Minced pork stir-fried with eggplant slices, served over steamed rice for a savory and satisfying meal.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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