Kuan Fang Zhai Pu · Grandma's Chicken Rice
火锅 · ⭐ 3.7
No. 91 Jinqin Road
Dishes
Earth Chicken Rice SoupEarth chicken rice soup is made with earth chicken, rice, and broth. The earth chicken is stewed and mixed with rice, along with appropriate seasonings. It has a fresh taste and a rich chicken flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Stir-Fried Smoked Bamboo ShootsA dish made by mixing smoked bamboo shoots with garlic, chili, and herbs for a fresh and savory flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Mushroom Soup RiceA savory rice dish cooked in a rich mushroom broth, often with vegetables and herbs for added flavor.
Scallion-Flavored Crucian CarpA traditional Chinese dish featuring fresh crucian carp steamed or pan-fried with scallions, resulting in tender fish and aromatic flavor.
Braised Tofu Skin with PorkA classic Chinese home-style dish featuring braised tofu skin and pork, tender and rich in flavor.
Braised Intestines with Bamboo ShootsA Sichuan dish featuring pork intestines and bamboo shoots, slow-cooked to perfection for a rich, spicy flavor.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.