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Youhe Barbecue (Zhengren Central Yuan Songtao Garden Branch)

烧烤 · ⭐ 4.5

Unit C05, west of the North Gate, Central Park

Dishes

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  Large Sea Shrimp

  Fresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Grilled Homemade Gluten

  A vegetarian dish made from homemade gluten, shaped and grilled to achieve a chewy texture with a savory flavor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Large Beef Skewers

  Special Large Beef Skewers feature marinated beef chunks grilled to perfection, offering a savory and satisfying bite.
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  Special Roasted Chicken Feet

  Fresh chicken feet marinated in a secret sauce and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Charcoal-Grilled Pollock

  A dish made by grilling fresh pollock over charcoal, resulting in tender meat and a smoky aroma.
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  Charcoal-Grilled Tofu Rolls

  Charcoal-grilled tofu rolls made by wrapping filling in bean sheets and roasting over charcoal, resulting in a crispy exterior and tender interior.
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  Trendy Chicken Feet Salad

  A popular cold dish made with chicken frames, blanched or boiled and mixed with cucumber, carrot, garlic, chili oil, soy sauce, vinegar, and sesame paste.
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  Grilled Pork Tenderloin

  A dish made by grilling pork tenderloin marinated in spices, resulting in a tender and flavorful meat with a slightly charred crust.
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  Grilled Pork Belly with Fresh Meat

  Fresh pork belly grilled to perfection, marinated and cooked over charcoal for a crispy skin and tender, juicy meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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