Liu Guan Zhang's Braised Meat (Hongqiao Tianjie Branch)

Name: Liu Guan Zhang's Braised Meat (Hongqiao Tianjie Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

30 meters northwest of Yunxige, Shaohong Road, Huaqiao Town

Dishes

Braised Duck Leg
Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Salted Egg Yolk Meatballs
咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Signature Braised Pork Shoulder
Signature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Pork Shank Rice
Pork shank rice features tender pork hocks stewed until fall-off-the-bone, served over fragrant rice for a rich and satisfying meal.