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Classic Beef Noodles (Jiangxie Road Store)

小吃面食 · ⭐ 3.7

No. 37, Jiangxie Road, 1st Floor, Room A

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Signature Braised Lamb Noodle Soup

  A rich and savory dish featuring tender lamb simmered in a flavorful broth, served with thick noodles that absorb the delicious sauce.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
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  Beef Offal Daoxiao Noodles

  Beef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Steamed Beef Noodles

  Steamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Knife-Sliced Noodles

  A hearty dish of braised lamb served with hand-cut noodles, rich in flavor and aroma from slow-cooked spices and tender meat.
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  Lao Gan Ma Braised Beef Egg Fried Rice

  Lao Gan Ma Braised Beef Egg Fried Rice is made with beef, eggs, and rice, stir-fried with Lao Gan Ma chili sauce. It has a rich flavor and spicy taste.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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