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Sanggu Yipin Kimchi

韩式料理 · ⭐ 3.6

吟枫苑20-11

Dishes

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  Spicy Fermented Vegetable Dish

  A Korean-style dish made by fermenting sliced vegetables like cabbage or radish with chili, garlic, and ginger, resulting in a tangy and spicy flavor.
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  Spicy Radish Kimchi

  Spicy Radish Kimchi is made from small radishes fermented with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Jjokpa Kimchi

  A traditional Korean fermented vegetable dish made from jujube root (Jjokpa), seasoned with chili, garlic, ginger, and fish sauce. Crisp and tangy with a mild heat.
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  Spicy Kimchi

  Spicy kimchi made from fermented napa cabbage with chili, garlic, and ginger, offering a tangy and spicy flavor.
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  Spicy Radish Block Kimchi

  Spicy radish block kimchi is made by fermenting salted radish cubes with chili, garlic, ginger, and fish sauce, resulting in a tangy and spicy side dish.
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  Spicy Cucumber Kimchi

  Spicy cucumber kimchi is a traditional Korean side dish made by fermenting cucumbers with garlic, ginger, chili, and other seasonings for a tangy, spicy flavor.
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  Topple-Over Authentic Ramen Spicy

  A spicy ramen featuring rich broth, chewy noodles, and savory toppings like char siu and soft-boiled egg.
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  Nongshim Jajangmyeon Multi-Pack

  A convenient instant noodle pack featuring savory meat sauce and noodles, ready to eat by adding hot water. Popular for its rich flavor and quick preparation.
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  Haolili Chocolate Pie

  A sweet dessert featuring a crispy crust filled with rich chocolate filling and topped with a layer of chocolate glaze.
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  Haitai Chocolate Pie

  A sweet dessert featuring a crispy crust filled with rich chocolate filling, perfect for chocolate lovers.

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