Close

Xiangwang Lobster & Lamb Soup House

小吃快餐 · ⭐ 3.5

Jingcheng Mingjun

Dishes

• 

  Glazed Powdered Noodles

  A dish made with sweet potato noodles stir-fried with vegetables and meat, known for its smooth texture and savory flavor.
• 

  Whole Lamb Hot Pot

  A whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
• 

  Juicy Century Egg Tofu

  Fresh tofu is paired with century egg and served with a savory sauce made from soy sauce, sesame oil, and garlic. The dish features a smooth texture with a distinct umami flavor and subtle eggy aroma.
• 

  Spiced Preserved Egg Salad

  Cold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Thirteen-spice Hand-grabbed Crawfish

  Fresh crawfish cooked with thirteen spices, garlic, and chili for a rich, aromatic flavor.
• 

  Nanfeng Honey Tangerine Fruit Vinegar

  Made from premium Nanfeng honey tangerines, this fruit vinegar is naturally fermented from fresh tangerine juice. It features a refreshing sweet-and-sour taste, rich in vitamin C and organic acids, aiding digestion and stimulating appetite.
• 

  Nanchang Special Stir-Fried Rice Noodles

  Nanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
• 

  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
• 

  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
• 

  Ham and Egg Fried Rice

  Ham sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
• 

  Fired Head-on Shrimp

  A dish of fresh large shrimp stir-fried with garlic, ginger, and chili, resulting in tender and flavorful seafood.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Kidney Soup

  A nourishing soup made from mutton kidneys, simmered with ginger and seasonings for a rich, savory flavor.
• 

  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
• 

  Korean Soy Milk

  A sweet Korean-style soy milk dessert made from fresh soybeans and milk, smooth and fragrant with a delicate sweetness.
• 

  Spicy and Addictive Beef Bone Lobster

  Made with beef bones and fresh lobster, stir-fried with chili, Sichuan pepper, and other spices. Tender meat, rich spiciness, aromatic and layered in texture.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
• 

  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.

Reviews