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Hiyi Lao

小吃快餐 · ⭐

Shop No. 1, Building 1, Shuimu Qinghua Commercial Service Area

Dishes

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  Marinated Sea Snail with Noodles

  Lǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Marinated Jellyfish Heads

  Lǎo zhī hǎizhé tóu is a cold dish featuring jellyfish heads as the main ingredient. After soaking, the jellyfish heads are rinsed to remove salt and impurities, then sliced thin or into small pieces and chilled in ice water for a crisp texture. It's then mixed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Spicy Clam Stir-Fry

  Laozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Spicy Sauce Shelled Snails

  A cold dish made with fresh baby snails tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili for a tangy and fiery flavor.
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  捞汁青螺

  捞汁青螺是一道以新鲜青螺为主要食材的凉拌菜，青螺经过清洗和焯水处理后，搭配调制好的捞汁（通常包含酱油、醋、糖、蒜末、辣椒等调料）拌匀而成。成品色泽清亮，螺肉爽脆，口感丰富。
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  Spicy Vinegar Jelly Noodles

  Laozhi Konjac Noodles is a cold dish featuring konjac noodles as the main ingredient. After blanching and draining, the noodles are mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil, offering a crisp texture and rich flavor.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Thai-Style Raw Peeled Shrimp

  Fresh peeled shrimp marinated in Thai spices like fish sauce, lime juice, chili, garlic, and lemongrass for a tangy and spicy flavor.
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  Thai Raw Crab Salad

  Fresh crab meat marinated in lime juice, fish sauce, lemongrass, chili, and garlic for a tangy, spicy flavor.

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