Meitian Restaurant (Langshi Mileage Branch)
小吃快餐 · ⭐ 3.6
Unit 2204, No. 188, Shendun Third Road, Langshi Mileage, Building 9, 2nd Floor
Dishes
Grandmother's Vegetable and Pork Noodles with RiceA savory dish of stir-fried pork strips and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Spicy Pot-Style DuckA spicy Sichuan-style dish made by stir-frying duck with chili, garlic, and fermented bean paste in a wok until flavorful and aromatic.
Dry Pot Fish Roe TofuA stir-fried dish featuring fish roe and tofu, seasoned with vegetables like bell peppers and onions, known for its rich, savory flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Chopped Egg with LeekA classic Chinese home-style dish made with fresh leeks and eggs, mixed and steamed to create a tender, fragrant meal.
Stir-fried Duck Blood with LeeksScallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy Shrimp Balls without RiceSpicy shrimp balls without rice is a dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender on the inside, with a rich spicy flavor.