Authentic Taiwanese Salted Chicken
地方菜 · ⭐ 3.7
No. 12, Lane 33, Nantang Dajie, Nantang Village
Dishes
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Sichuan Pepper Fried Chicken WingsFried chicken wings marinated in Sichuan pepper and spices, served crispy with a numbingly aromatic sauce.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, the skin is coated with starch or flour and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.