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Mao Ge Jia Ma La Tang

小吃快餐 · ⭐ 3.7

No. 3 Jiyashi Hutong, Chengbei Subdistrict (south side of Poly Cinema)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  8 Vegetables, 2 Noodles, Old-Style Spicy Hot Pot

  This dish includes eight types of greens and two kinds of noodles, cooked together in a traditional spicy hot pot broth. Main ingredients are various leafy vegetables like spinach, lettuce, and mizuna, plus two noodle types such as wide and thin noodles. The broth is made by simmering Sichuan peppercorns, chili, and doubanjiang.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fried Osmanthus Sausage

  A traditional Chinese snack made by frying sausage stuffed with meat and wrapped in pig intestine, often served with osmanthus syrup or sweet soy sauce.
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  Crispy King Burger

  Zha Wang Zhong Wang is a fried dish made primarily from pork tenderloin. The marinated meat is sliced, coated in starch or batter, and deep-fried until golden and crispy. Served with sweet bean sauce or chili sauce.
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  Fried Sweet Chili

  A Chinese snack made by frying pickled sweet chili peppers coated in batter, resulting in a crispy exterior and tender interior with a spicy-sweet flavor.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
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  Roasted Beef Jerky

  Beef jerky is made from tenderloin or shank meat, sliced, marinated with seasonings, then slowly baked or air-dried. Common ingredients include soy sauce, sugar, cooking wine, and spices to create a firm, chewy texture.
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  Special Pork Cartilage

  Special pork cartilage is marinated and deep-fried to achieve a crispy exterior and tender interior, then stir-fried with chili and Sichuan pepper for a crunchy texture and rich flavor.

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