Xiao Xinxing Salted Pork Shop
小吃快餐 · ⭐ 3.4
20 meters east of the library, No. 50 Xingsheng Street
Dishes
Five-Spice Chicken WingsChicken wings marinated in five-spice powder and grilled or pan-fried, delivering a fragrant and savory flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Authentic Rongchang Braised GooseAuthentic Rongchang Braised Goose uses premium goose meat simmered in a secret blend of spices and braising sauce, resulting in tender, flavorful meat with rich aroma.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Pork Ear Rice BowlA rice bowl featuring tender, seasoned pork ears served over steamed rice with vegetables.
Fragrant Rabbit with ChestnutsA Chinese dish featuring rabbit meat and chestnuts, slow-cooked with aromatic spices for a rich, savory flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.