Jiujiu Noodle House (Chonghua Road Branch)
小吃面食 · ⭐ 4.1
No. 456, Chonghua Road, Shushan Subdistrict (opposite Quanle Restaurant)
Dishes
Pepper Beef Tripe NoodlesA spicy noodle dish featuring tender beef tripe and fresh green peppers, stir-fried or tossed with noodles for a bold, aromatic flavor.
Noodles with Fried SauceA traditional Chinese dish featuring noodles served with a rich, savory fried sauce made from minced meat and fermented bean paste, simmered in broth.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried Sauce Noodles (Dry Version)A traditional Chinese dish made with noodles tossed in a savory meat-based sauce, often served without broth for a dry texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork NoodlesA spicy Sichuan-style dish of shredded pork mixed with cooked noodles and seasoned with garlic, chili oil, soy sauce, and vinegar.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.