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Man Yu Restaurant (Zhenghongcheng Branch)

特色菜 · ⭐ 4.7

Shop L814, 8th Floor, Zhenghong City, No. 126, Huayuan Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Osmanthus Ice Jelly

  A refreshing dessert made with chilled ice jelly, flavored with osmanthus syrup and served with ice cubes for a sweet, fragrant treat perfect for summer.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Grandmother's Braised Eggplant with Sauce

  A classic home-style dish featuring tender eggplant braised in a savory sauce, often made with sweet bean paste and aromatics like garlic and ginger.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Satay Beef and Vermicelli Stew

  A savory stew featuring tender beef slices, vermicelli noodles, and a rich satay sauce, simmered to perfection.
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  Honey Thick Toast

  Thick-cut toast brushed with honey and pan-fried until golden, served with fresh fruit or cream for a sweet and satisfying treat.
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  Clay Pot Homemade Egg Tofu

  Slow-cooked homemade egg tofu in a clay pot, made primarily from fresh eggs and soft tofu, mixed and steamed, with a smooth texture, rich egg aroma, and mild, fresh flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Seafood Tofu Hot Pot with Napa Mushrooms

  Seafood Tofu Hot Pot with Napa Mushrooms is a stew made with napa mushrooms, tofu, and seafood, usually cooked in broth, with a fresh and nutritious taste.
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  Lime Mustard Shrimp Balls

  Fresh shrimp balls seasoned with lime juice and mustard, offering a refreshing and spicy taste.
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  Bread Seafood Soup

  A hearty soup made with fresh seafood and toasted bread, simmered in a rich broth for a savory, satisfying dish.
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  Spicy Shrimp and Tofu

  A spicy Sichuan-style dish featuring tender tofu and fresh shrimp, stir-fried with chili, garlic, and fermented bean paste for a bold, numbing flavor.

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