Lao Guilin Rice Noodles (Dongdong Road Branch)
小吃快餐 · ⭐ 4.0
No. 299 Donghua East Road
China trip · China travel
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Dried Mushroom and Pork NoodlesA Cantonese noodle dish featuring pork and dried mushrooms, simmered in a savory broth and served over rice noodles.
Signature Braised Flavor Dry NoodlesA flavorful dry noodle dish featuring rice noodles tossed in a rich braised sauce with seasoned meats and vegetables, served cold or at room temperature.
Signature Mixed NoodlesA flavorful noodle dish featuring a mix of meats, vegetables, and eggs in a savory broth.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Spicy Sour NoodlesSpicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.
Famous Beef Noodle SoupA popular Chinese dish featuring tender beef brisket simmered in a rich broth, served over soft rice noodles for a savory and satisfying meal.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。