Pearl River Hotel · Pearl River Grand Restaurant
粤菜 · ⭐ 3.6
Courtyard No. 2, Siyou 1st Main Road, Zhujiang Hotel Main Building, Floors 1–3
Dishes
Pearl River Big Meat BunPearl River Big Meat Bun is a Cantonese specialty snack, featuring a filling of lean and fatty pork with dried shrimp and mushrooms, wrapped in fermented dough and steamed. It has a thin skin and rich filling, offering a soft and savory taste.
Purple Rice with Silver CodA dish featuring silver cod and purple rice, steamed together for a delicate, nutritious meal.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Scallion Oil Drizzled Tofu Skin with Water East CabbageA dish featuring tofu skin and water east cabbage, seasoned with fragrant scallion oil for a savory, aromatic flavor.
Golden Roast Lamb RackA premium lamb rack dish, marinated and grilled over charcoal for a rich, savory flavor.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.
Black Truffle Abalone Stewed ChickenA luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.