Hometown Taste Potato and Eggplant Salad (Financial Center Branch)
东北菜 · ⭐ 3.7
No. 121, Huigong Street, Unit 5-1-3
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato and Eggplant SaladPotatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
大米干饭大米干饭是以大米为主要食材，经过淘洗后加水煮熟制成的主食。通常使用电饭煲或锅具蒸煮，米饭颗粒分明，口感松软。可根据需要加入少量油或盐调味，提升香气和口感。
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
Braised TofuA classic Chinese home-style dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
苦菊菜苦菊菜以苦菊为主要食材，洗净后切段或撕成小片，可凉拌或焯水后拌入调味料。制作时通常加入蒜末、香油、盐、醋等调料，也可搭配其他蔬菜或肉类。
Garlic-Flavored Boneless PorkA dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
Fresh Shrimp and Radish SoupA light and flavorful soup made with fresh shrimp and shredded radish, gently simmered to bring out natural sweetness and umami.