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Xiao Wang Whole Lamb Soup (Yatingyuan Store)

小吃快餐 · ⭐ 3.7

Meili Zhicheng

Dishes

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  头肉汤

  头肉汤以猪头肉为主要食材，经过焯水处理后与姜片、葱段一同放入锅中，加水炖煮至肉质软烂，最后调味即可。汤色清澈，肉质酥烂，味道鲜美。
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  头肉羊肚汤

  头肉羊肚汤以羊头肉和羊肚为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖至肉质软烂。汤色清澈，口感醇厚，富含胶质。
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Sheep Heart and Stomach Soup

  Sheep heart and stomach soup is made with sheep heart and stomach as the main ingredients, which are cleaned, sliced, and cooked together with seasonings. It has a fresh taste and rich meaty flavor.
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  羊肉片汤

  羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.

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