Red Lantern Restaurant (Jiayuan Road Store)
川菜 · ⭐ 4.1
No. 42 Guanghua Village Street, Annex No. 25
Dishes
Steamed Beef in Round SteamerA traditional Chinese dish featuring tender beef steamed in a round bamboo steamer, seasoned with aromatic spices and served with a savory sauce.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Broad Beans with Bare-Boned FishA dish featuring fresh bare-boned fish and pickled broad beans, cooked by marinating, pan-frying, and stewing for a rich flavor.
Fried Wood Ear MushroomA dish made by frying fresh wood ear mushrooms after marinating, resulting in a crispy exterior and tender interior, commonly served as an appetizer or snack.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Huo Xiang Steamed Sea BassFresh sea bass steamed with hoixiang herb, resulting in a delicate and aromatic dish.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Duck SoupA savory soup made by simmering duck meat with ginger and scallions, resulting in a clear, flavorful broth.