Tangxin Small Restaurant (Liu Gutang Resettlement Area Branch)
地方菜 · ⭐ 3.6
Opposite Baichang Primary School, Lujiashan Road, Panlongcheng
Dishes
Artisanal Drunk GooseA dish featuring goose meat marinated in yellow wine and spices, then slowly braised to tender perfection with rich, aromatic flavors.
Stewed Pork with Rice FlourHome-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
Millet and Kombu DumplingsA fusion dish featuring millet-filled dumplings simmered in a rich kombu broth, offering a savory and comforting taste.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Heart-Shaped Steamed CakeA sweet, steamed cake made from glutinous rice flour and cornmeal, shaped like a heart and flavored with brown sugar. Soft and delicate, it's perfect for breakfast or tea time.
Stir-Fried Pork with Tiger-Striped PeppersA classic Sichuan dish featuring stir-fried pork belly with tiger-striped peppers and savory seasonings, creating a rich, aromatic flavor.