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No. 33 Mouth Jar Rice Noodles (Wenhua Alley Branch)

小吃快餐 · ⭐ 3.6

No. 33 Wenhua Lane, Huashan Subdistrict (in the lane between Gui Shou Tattoo and Arirang)

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Signature Rolled Rice Noodles

  A specialty dish made of thin rice noodle rolls filled with minced meat and vegetables, served with a savory sauce.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Papaya Juice

  A refreshing drink made from fresh papaya, naturally sweet and rich in vitamin C and digestive enzymes.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Stinky Tofu Pot Rice Noodles

  A spicy rice noodle dish featuring fermented stinky tofu, savory broth, and fresh vegetables.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Fresh Meat Mouth Jar Rice Noodles

  A flavorful dish featuring fresh pork and a special mouth jar sauce served over rice noodles, popular in Yunnan cuisine.

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