Najie Cold Rice Rolls (Xiangyang Xincun South District Store)
小吃快餐 · ⭐ 3.6
No. 20 Xiangyang New Village, Property Management Office
Dishes
Sandwich PastrySandwich pastry is a baked snack made with flaky dough and filled with dairy filling. Main ingredients include flour, butter, and milk, baked to create a crispy and soft texture.
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Hand-Grilled Original Flavor Chicken SkewersHand-Grilled Original Flavor Chicken Skewers are made with chicken leg meat marinated with scallions, ginger, garlic, and other seasonings, then grilled on bamboo skewers. The texture is tender with a unique aroma.
Low-Calorie Cold Noodles Without Sesame SauceLow-calorie cold noodles without sesame sauce is a cold dish made mainly with rice noodles, cucumber shreds, carrot shreds, and coriander, seasoned with soy sauce, vinegar, garlic, and chili oil, offering a refreshing taste.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Golden Chicken StripsGolden chicken strips made from breast meat, marinated and coated with starch or batter, then fried to golden crispiness. Crispy outside, tender and juicy inside, often served with sweet chili or ketchup.
Stinky Tofu SkewersBlack stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.