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Old Jar Stone Pot Mud Carp (Chunhui Garden Store)

火锅 · ⭐ 4.1

No. 1058 Songqing Road, adjacent to Bank of China, Chunhui Garden

Dishes

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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Tender猪 Liver

  Tender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
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  油碟蘸料

  油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
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  Pickled Chili and Sour Cabbage Hot Pot Base

  A spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
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  Stone Pot Crucian Carp

  A dish featuring fresh crucian carp cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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