Miao Xiang Qing Tofu Skin Rice Noodles (Jing San Road Old Commercial Port Branch)
小吃快餐 · ⭐ 4.0
No. 104-1 Jingsan Road

Dishes
Taiwanese Coconut JuiceTaiye Coconut Juice is a beverage made primarily from fresh coconuts. The coconut meat and coconut water are blended and filtered to create a sweet, refreshing liquid. Ice cubes or a small amount of sugar can be added for flavor, resulting in a清爽 taste that preserves the natural flavor of the coconut.
Tomato Tofu Noodle SoupA savory soup made with tomatoes, soft tofu, and rice noodles, offering a balanced sweet and sour flavor.
Tomato Tofu Hot Pot Rice NoodlesTomato tofu rice noodle soup features fresh tomato broth with soft tofu, served with cooked rice noodles and ingredients like chicken slices and vegetables, all cooked in hot soup before eating.
Tomato Tofu Chicken Cutlet NoodlesA savory dish featuring tender tofu, crispy chicken cutlet, and silky rice noodles in a tangy tomato broth.
Old Jar Sichuan Pickled Vegetable Chicken Cutlet Tofu NoodlesOld Jar Sichuan Pickled Vegetable Chicken Cutlet Tofu Noodles is a Chinese noodle dish made with old jar pickled vegetables, chicken cutlets, and tofu. It is cooked by boiling and stewing, offering a fresh and sour taste.
Tengjiao Shrimp Slab Tofu Noodle SoupA spicy and aromatic dish featuring shrimp balls, silky tofu, and rice noodles in a flavorful broth with Sichuan pepper oil.
Sour Soup Beef Noodle with Tofu PuddingA spicy and sour soup dish featuring tender beef slices, tofu pudding, and rice noodles, simmered in a tangy broth.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.