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Xuanshen Sauce Meat Fire Cake (Dangjiazhuang North District Store)

小吃快餐 · ⭐ 4.2

No. 9, Yuxing Street, Xinhua District

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Special Sauce Pork Fat and Lean Fire Cake

  Made with pork belly, marinated and diced, mixed with scallions and ginger, wrapped in dough and baked. Crispy outside, savory filling, rich yet not greasy—traditional northern Chinese pastry.
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  Sauce-Steamed Meatballs in Flatbread

  A traditional Chinese snack combining seasoned meatballs simmered in sauce and served inside a crispy flatbread.
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  Sauce Egg Fire Cake

  A Chinese dish featuring fried eggs stuffed in a toasted flatbread and drizzled with a savory sauce, offering a satisfying blend of textures and flavors.
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  Soy Sauce Meat and Intestine Steamed Bun

  A traditional Chinese steamed bun filled with braised pork and pork intestine, made from fermented dough. Soft exterior, savory and aromatic filling with strong soy and braised flavors.
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  Sauce Meat Fire Cake (Fatty and Lean)

  A traditional Chinese snack made with a baked flatbread stuffed with seasoned pork that's a mix of fatty and lean cuts, offering a rich, savory flavor.
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  Soy Sauce Pork Egg Flatbread

  A traditional Chinese pastry made with fermented dough wrapped around stir-fried soy sauce pork and fried egg, then baked. Crispy exterior, savory filling, rich texture.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
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  Egg-filled Fire Cake

  A traditional Chinese pastry made with a flaky bread bun filled with scrambled eggs, offering a crispy exterior and savory filling.

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