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Liang Bo Nuanshi

小吃快餐 · ⭐ 4.1

No. 69 Fanghua Street, Fangcao Subdistrict (340 meters on foot from Exit D of Fangcao Street Metro Station)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from flour, cocoa powder, eggs, sugar, and butter. The ingredients are mixed into a batter, poured into a mold, and baked until fully cooked, resulting in a crispy outer layer and a soft, chocolate-flavored center.
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  Salted Scallop Scallion Oil Noodles

  A classic Chinese noodle dish featuring tender noodles tossed in fragrant scallion oil and savory salted scallops, delivering a rich umami flavor.
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  Grilled Tofu

  Grilled tofu is a Japanese dish made by grilling marinated soft tofu until the surface is slightly charred while keeping the inside tender and flavorful.
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  Yuzu Pepper Fried Chicken

  A Japanese-style fried chicken seasoned with yuzu pepper, offering a crispy texture and a refreshing citrusy kick with a hint of spice.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Red Bean and Rice Cake Soup

  A sweet soup made with red beans and rice cakes, soft and comforting, perfect for cold weather.
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  Red Bean Wine Rice Balls

  Red bean glutinous rice balls with fermented rice wine is a traditional dessert made by boiling glutinous rice balls, then adding cooked red beans and rice wine to blend flavors.
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  Spicy Cheese Corn

  Spicy cheese corn is a dish made with corn, chili, and cheese. The corn is cooked to keep it crisp, then seasoned with chili and cheese for a rich flavor.
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  Golden Land Braised Pork Rice

  A Chinese dish featuring slow-cooked pork belly in a savory sauce, served over rice.

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