Xiaxiang Dainao Tieguo Dun (Luancheng Branch)

Name: Xiaxiang Dainao Tieguo Dun (Luancheng Branch)
Rating: 4.4

东北菜 · ⭐ 4.4

East Gate, Zone B, Zhigao Changchun Vine, intersection of Taihang Avenue and Luanwu Road

Dishes

Charcoal-Roasted Duck
Roast duck is made from Beijing ducks, marinated and slow-roasted in a special hanging oven. Cooked over fruitwood charcoal, the skin becomes crispy while the meat stays tender, with a bright red color and rich aroma.
Sweet Yellow Millet Glutinous Rice Balls
A traditional Chinese dessert made from yellow millet and glutinous rice, filled with sweet bean paste or brown sugar, deep-fried until golden and crispy on the outside while soft and gooey inside.
Rooster Stir-Fry
A stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Stir-Fried String Beans
Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Special Goose Pot
Specialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.