Su's Special Snacks (Xianfeng Road Branch)
小吃快餐 · ⭐ 3.9
No. 185–15 Zhanjin Lane
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Mixed Pork Spare Ribs SaladA dish made by mixing tender pork spare ribs with seasonings like scallions, ginger, garlic, and cilantro for a refreshing cold salad.
Mixed Pig LiverA dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Slippery Mushroom and Clam SoupA savory soup made with fresh clams and slippery mushrooms, gently simmered with ginger and scallions for a light yet flavorful dish.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Herbal Intestine SoupMade with pork small intestine and various Chinese herbs, simmered slowly. Clear broth with rich aroma and soft texture, featuring a distinct herbal flavor.