Li and Bai Baozi Shop (Aiqinhai Branch)
小吃快餐 · ⭐ 3.3
No. 1031, Jinkai Avenue, Jinshan Subdistrict
Dishes
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Camellia Flower Soy MilkMade from soybeans and fresh camellia flowers, this smooth and fragrant soy milk offers a delicate floral taste and is ideal for breakfast or health-conscious diets.
Chongqing Scallion-Scented Pork BunA steamed bun filled with seasoned pork and scallions, a popular breakfast item in Sichuan cuisine.
Li Yu Bai Special Fried Sauce NoodlesHandmade noodles served with a rich, savory fried sauce made from minced pork, fermented black beans, and aromatic spices, topped with fresh vegetables for a balanced flavor.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Tieguanyin Soy MilkTieguanyin soy milk is made by blending Tieguanyin tea leaves with soybeans, resulting in a fragrant and smooth beverage that combines the richness of soy with the delicate aroma of tea.
Mushroom and Gai Lan DumplingA delicate dish featuring tender gai lan wrapped around a savory mushroom filling, steamed to perfection for a fresh and healthy bite.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.