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Ba Men Alley Roasted Duck Health Cuisine Restaurant

北京菜 · ⭐ 4.8

No. 13 Zhongguancun North 2nd Alley, Building 38, Flat D-20 (opposite Lanqiying Bus Stop)

Dishes

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  Bamen Roast Duck

  Bamen Roast Duck is made from high-quality Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Double Pepper Sea Bass

  Freshly sliced sea bass is stir-fried with green and red peppers. The main ingredients are sea bass, green pepper, and red pepper, cooked by stir-frying in a hot wok with cold oil after aromatizing the oil.
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  Shredded Pork with Fried Egg

  Boneless pork stir-fried with eggs is a dish made primarily from pork tenderloin or pork leg meat. The meat is deboned, chopped finely, mixed thoroughly with eggs, and then pan-fried in oil. During preparation, a small amount of salt and pepper is typically added for seasoning. It is cooked until both sides are golden brown, resulting in a tender and smooth texture.
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  Stir-fried Wild River Shrimp

  Oil-blasted wild river shrimp is a dish primarily made with fresh wild river shrimp, quickly stir-fried in hot oil. To prepare, clean and dry the wild river shrimp, then marinate briefly with salt and cooking wine. Next, quickly stir-fry in a hot oil pan until the shells become crispy and the meat remains tender, preserving the original flavor of the river shrimp.
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  泉水湛江鸡锅

  泉水湛江鸡锅是一道突出食材本味的粤式火锅。选用肉质紧实、皮爽肉滑的湛江走地鸡，搭配天然山泉水作为汤底，仅加入少许姜片和盐调味。鸡肉经慢火浸煮后鲜嫩多汁，鸡皮脆弹，汤色清澈而滋味甘甜醇厚，充分展现了鸡肉的原汁原味。食用时通常先喝汤再吃肉，亦可搭配酱油、沙姜等蘸料提鲜。
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  Red-braised Beef Knuckle

  Red-braised beef knuckle is primarily made with beef knuckle, which is first blanched and then simmered together with辅料 such as onions, carrots, and tomatoes. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, it is slowly cooked until the meat becomes tender and the broth thickens.
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  Braised Beef Shank in Red Sauce

  Braised beef shank simmered in a rich red sauce with aromatic spices, resulting in tender meat and deep flavor.
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  Suniite Lamb

  Sunite lamb is made from high-quality mutton sourced from Sunite Banner in Inner Mongolia, primarily using fresh leg or rib meat. It is typically prepared by boiling or stewing in clear water to preserve the original flavor of the lamb, and may be simply seasoned with a small amount of scallions, ginger, and salt.
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  Lychee Shrimp Balls

  A Cantonese dish featuring tender shrimp balls and sweet lychee fruit, often glazed in a tangy sauce for a balanced flavor.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  葱香的甲鱼煲

  葱香的甲鱼煲是一道以鲜活甲鱼为主料，搭配大量香葱、姜片、蒜瓣等辅料精心炖煮而成的佳肴。制作时先将甲鱼处理干净、切块焯水，再与葱段等配料一同入煲，加入高汤或清水，以小火慢炖至甲鱼肉质软糯、汤汁浓白。成菜口感醇厚，甲鱼肉鲜嫩弹牙，汤汁浓郁鲜美，浓郁的葱香与甲鱼的独特风味完美融合，香气扑鼻，营养丰富。
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  Scallion Fragrant Fish Head

  Dish fish head is made with fresh fish head as the main ingredient, combined with辅料 such as green onion segments and ginger slices, and cooked by pan-frying or steaming. The fish head is first marinated with seasonings, then simmered together with green onions, allowing the aroma of the onions to infuse into the fish meat while preserving the tender texture of the fish head.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Crispy Lid Braised Beef

  Succulent beef stewed with potatoes, carrots, and other vegetables. The beef is cut into pieces and slowly simmered with seasonings until tender and fully flavored, resulting in a rich and savory broth.
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  Black Sesame Paste Sweet Cake

  Black sesame paste sweet cake is a sweet pastry made primarily from flour, combined with black sesame paste and granulated sugar. To prepare it, the flour is kneaded into dough, divided, rolled into thin sheets, spread with a mixture of black sesame paste and sugar, rolled up, flattened, and then fried or baked in a pan.

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