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Li Village Barbecue Skewered Meat

烧烤 · ⭐ 3.7

No. 88 Xi Hou Street, Shanglan Village

Dishes

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  Grilled Pork Belly with Kimchi

  Grilled pork belly paired with spicy fermented cabbage, creating a savory and tangy dish.
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  Stabbed Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
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  Stabbed Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stab Bread

  A traditional Chinese flatbread stuffed with meat or vegetables, grilled on a skewer for a crispy exterior and tender interior.
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  Skewer Sausage

  A Chinese snack made by grilling seasoned pork sausages on skewers, known for its crispy exterior and juicy interior.
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  Pierced Green Beans

  Pierced green beans is a Chinese home-style dish made with long green beans, pierced with a skewer or needle before stir-frying. The beans are quickly cooked to retain a crisp texture and typically seasoned with garlic, chili, and salt for a savory, slightly spicy flavor.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Spicy麻 Sichuan Pork Ribs

  Pork ribs stir-fried with Sichuan peppercorns and chili, delivering a crispy texture and numbingly spicy flavor.
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  Clay Pot Skewers

  Clay pot skewers is a Chinese dish made by grilling assorted ingredients like beef, chicken, tofu, mushrooms, and potatoes on skewers, then slow-cooked in a special clay pot with secret sauce. The flavor is rich and aromatic.
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  Pork Jelly with Cucumber

  A refreshing cold dish made by mixing chilled pork jelly with sliced cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a tangy and crisp taste.

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