Four Seasons Red Fire Restaurant

Name: Four Seasons Red Fire Restaurant
Rating: 3.7

东北菜 · ⭐ 3.7

No. 151-1, Baita Street, Shengtian Jiayuan, Building 2, 1st Floor, Unit 3 (go straight along Bagawan Hutong)

Dishes

Sautéed Pork Strips
Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Kidney Beans
A classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Tomato Sweet and Sour Pork
A fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Classic Sweet and Sour Pork
Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.