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Yuxi Lu Shun Vegetarian Restaurant (Xicheng Times Branch)

家常菜 · ⭐ 4.6

Room A101, 1st Floor, Building 10, Xicheng Times Shopping Center, No. 2553 Dianmian Avenue

Dishes

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  North City Cold Rice Noodles

  A cold rice noodle dish from North City, featuring rice sheets with fresh vegetables and a tangy spicy sauce, served chilled for a refreshing taste.
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  Stir-Fried Mixed Mushrooms

  A healthy dish made by stir-frying a variety of seasonal mushrooms with vegetables like bell peppers and carrots, offering a fresh and savory taste.
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  Spicy Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork belly and chili peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
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  Fried Dough with Soybean Porridge

  Fried dough is broken and mixed into a smooth soybean porridge, a traditional breakfast dish in China.
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  Oil-Braised Stinky Tofu

  A traditional Chinese dish made by slow-cooking fermented tofu in oil with aromatics and seasonings, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Bursting Tofu

  A dish made of tender tofu, marinated and grilled until the outside is crispy while the inside remains creamy and oozing. Served with a spicy or savory sauce.
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  YuXi Old Sauce Steamed Fish

  A dish made with fresh carp marinated in local old sauce and cooked with chili, ginger, and garlic, resulting in a rich, savory flavor.
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  Yuxi Old Sauce Eel

  A dish made with fresh eel and Yuxi's special old sauce, resulting in a rich, savory flavor.
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  Yuxi Soy Sauce Chicken

  A Yunnan specialty featuring locally raised chicken marinated in a special soy sauce and steamed to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Eggplant Dried Fish Stir-Fried Potato Shreds

  Stir-fried with eggplant dried fish and shredded potatoes, featuring a savory and slightly spicy flavor.

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